Browse Articles By Category: Пищевые технологии
RSS
 
Pectin in gastronomy
13 days ago · From Pakistan Online
Philosophy and Practice of Molecular Gastronomy
13 days ago · From Pakistan Online
Molecular cuisine
14 days ago · From Pakistan Online
Agar-agar and its uses
14 days ago · From Pakistan Online
Halva and healthy eating
14 days ago · From Pakistan Online
Products on agar or pectin
14 days ago · From Pakistan Online
Meringue and its nutritional value
14 days ago · From Pakistan Online
Favourite jellybeans of Paddington
14 days ago · From Pakistan Online
Jelly and its nutritional value
14 days ago · From Pakistan Online
Fish with bones in the human diet
16 days ago · From Pakistan Online
Lunch and dinner for a teenager
16 days ago · From Pakistan Online
Dinner for a primary school child
16 days ago · From Pakistan Online
Lunch for a primary school student
16 days ago · From Pakistan Online
Senior high school student's breakfast
16 days ago · From Pakistan Online
1-14 of 28
Per page: 
1
 

Editorial Contacts
Chat for Authors: PK LIVE: We are in social networks:

About · News · For Advertisers

Digital Library of Pakistan ® All rights reserved.
2023-2026, ELIB.PK is a part of Libmonster, international library network (open map)
Preserving Pakistan's heritage


LIBMONSTER NETWORK ONE WORLD - ONE LIBRARY

US-Great Britain Sweden Serbia
Russia Belarus Ukraine Kazakhstan Moldova Tajikistan Estonia Russia-2 Belarus-2

Create and store your author's collection at Libmonster: articles, books, studies. Libmonster will spread your heritage all over the world (through a network of affiliates, partner libraries, search engines, social networks). You will be able to share a link to your profile with colleagues, students, readers and other interested parties, in order to acquaint them with your copyright heritage. Once you register, you have more than 100 tools at your disposal to build your own author collection. It's free: it was, it is, and it always will be.

Download app for Android