The rose is not just a flower, it is a whole universe in the world of aromas. Its scent is the most recognizable and, perhaps, the most beloved in perfumery. It can be delicate and moist, like morning dew, or intoxicating and sweet, like Turkish lokum. No perfume house worth its salt can do without it. But how do these elixirs come from millions of petals? And why does "rose" in perfumes cost so much?
The production of rose oil is a jewelery process, almost alchemy. The most common method is steam distillation. Fresh petals (usually Rosa damascena) are loaded into a distillation pot, steam is passed through them. The essential oil evaporates, condenses, and floats to the surface of the water. The yield is minimal: from 3-5 tons of petals, only 1 liter of oil is obtained! That's why natural rose oil is incredibly expensive. A more modern method is solvent extraction (obtaining concrete and absolute). This gives a more saturated, "alive" aroma, close to the scent of a living flower.
The Rose Valley in Bulgaria (between the cities of Kazanlak and Karlovo) is the world capital of rose oil. Here, the oil-bearing rose (Rosa damascena) is grown, which gives the most delicate, honey-like spicy aroma. The petals are harvested in May-June, by hand, at dawn, before the sun has evaporated the essential oils. The second important region is Turkey (the regions of Isparta). Turkish rose oil is stronger, heavier, with notes of pepper and fruits. Roses are also grown in France (Grasse), Morocco, India, China. Each region gives its own hue: French Centifolia — honey-animal, Persian — with a note of saffron.
In perfumery, roses are used differently. "Solitaire" is when the rose is the main and only star (for example, "Une Rose" by Frédéric Malle, "Sa Majesté la Rose" by Serge Lutens). But more often, the rose is part of a complex chord. "Eastern rose" — paired with oud, sandalwood, saffron (Oud Ispahan by Dior). "Oud rose" — with patchouli, oakmoss (Aromatics Elixir by Clinique). "Fruit rose" — with lychee, raspberry (Lady Million by Paco Rabanne). "Green rose" — with violet, rhubarb (Eau de Campagne by Sisley). Also, there are "wet" roses (with a mushroom note, as in "Rose de Nuit" by Serge Lutens) and "dried" (powdery rose, as in "Tea Rose" by Perfumer's Workshop).
Classic: "Red Roses" by Jo Malone — crystal clear, as fresh as a newly cut bud. "Paris" by Yves Saint Laurent — rose in a romantic, powdery frame. "Nahema" by Guerlain — hyacinth-pear, almost sweet. "Une Rose" by Frédéric Malle — earthy, mushroom, naturalistic rose. Modern hits: "Rose Prick" by Tom Ford — spicy, peppery, with turmeric. "Cloud" by Ariana Grande — musk-coconut, where rose is just the background. "Delina" by Parfums de Marly — peony, lychee, rhubarb, very bright. An affordable quality option: "Tea Rose" — a simple, honest scent of tea rose.
It was once thought that rose was a feminine note. But in the 21st century, this stereotype has been shattered. "Rose 31" by Le Labo — rose with thyme, cedar, guaiacwood, very dry. "Oud & Rose" by Kilian — dark, resinous. "Black Rose" by Molton Brown — with spices and patchouli. Men are not afraid to wear rose, because it sounds manly when paired with oud, saffron, or vetiver. Many unisex fragrances with rose are equally good on both men and women. Moreover, in "red" and "heavy" roses, male components are often used (frankincense, agarwood).
Natural rose oil is capricious, expensive, varies from harvest to harvest. Therefore, perfumers use synthetic molecules: phenylethyl alcohol (gives the scent of geranium, but remotely resembling rose), citronellol (pink hue), geraniol (flower-rose). These substances make the aroma more durable and bright. For example, the famous "Rose" by Paul Smith is built on synthetic chords. In cheap perfumes, synthetic rose can sound sharp, "metallic", in expensive ones — it is part of a complex composition.
If you are romantic and tender, look for a "wet" rose with fruity notes (peony, lychee). If you are passionate and confident, look for an eastern rose with oud or spices. If you love nature and art-house, look for an earthy, mushroom rose (for example, from Serge Lutens or Aftelier). If you are an active urban dweller, look for a fresh, green rose (with bergamot, tea). Don't chase the fame of the brand, try scents on your skin. The scent of the rose unfolds differently depending on the chemistry of the body.
Rose in perfumery is more than just a pleasant smell. It is thousands of years of history, the labor of thousands of petal pickers, and genius chemical formulas. The scent of the rose can take you to a garden, fall in love, calm you down, remind you of something long forgotten. Try different "roses" — and find your own.
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